Healthy Nutrition

“The greatest medicine of all is teaching people how not to need it” Hippocrates


Laminaria is called The Queen of the Sea. Lets find why? 

Do you know ​why Japanese people age slowly, they are the last on the world list of heart deceases and their IQ is the highest in the world? 11 points higher than the average for Americans and Europeans. It is incredible, isn't it? And the reason is that they consume seaweed daily. 

* Today Japan and the Republic of Korea are the largest consumers of seaweed as food and their requirements provide the basis of an industry that worldwide harvests 6 000 000 tonnes of wet seaweed per annum. 

* They consume seaweed for both its nutritional properties and culinary values. 
* Seaweed contains natural iodine, vitamins А, В complex, С, D, E, 28 micro-and macroelements (Iron, Calcium, Magnesium, Selenium, Copper, Zinc, organic iodine, Potassium, Sodium, manganese, Cobalt, etc.), 20 amino acids including 8 essential amino acids; Omega 3 and 6, Fucoidan (the most powerful natural immunoregulator). More than 93% absorption by the body. 
Health benefits:
* Stimulates tissue regeneration • Slows down the aging process and rejuvenates the skin • It helps promote weight loss by normalizing the metabolism and digestion of fats, carbohydrates, and proteins, • Detoxifies and nourishes on a cellular level. 90% of human health issues arise due to the buildup of toxins in the body and the deficiency of a wide range of micro-and macro-elements. • It is therapy for the heart and the cardiovascular system - it helps the recovery and prevention of strokes and heart attack • Fix iodine deficiencies which affect the nervous system, cause depression, insomnia, general fatigue, and fertility challenges.
* Performs safe and effective daily detoxification on the body.
* It is natural, healthy, full nutritional, living food, everything our cells need. 
* Unprocessed laminaria and human blood plasma are almost identical on a cellular level. 

* Supports immune system and prevents various health conditions related to deficiencies.
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The New Generation Healthy Food